Ling is the Founder and Head Chef of Pittsburgh Fresh. Growing up in her mother’s
kitchen, Ling learned from a young age that cooking with fresh, healthy ingredients
results in meals that are not only nutritious, but also delicious and satisfying.
graduating from Penn State University and embarking on a career as a financial analyst,
Ling was committed to packing healthy lunches. She often saw her colleagues – who
were busy and had little time to prepare fresh, nutritious lunches – resort to eating fast
food or greasy, calorie-ridden takeout. Many would remark to her: “Your lunches always
look so healthy. I’d pay you to make my lunch!” With those words, Ling began a new
career, one that would dovetail her passion for healthy cooking with helping others to
eat nutritious, fresh meals. She went on to graduate from the Culinary Art Program at
the Art Institute of Pittsburgh and launch Pittsburgh Fresh.
Today, Ling and her team of
local chefs and delivery drivers are committed to bringing fresh, healthy, ready to heat
and eat meals right to your doorstep.